Augustinus Bader The Cream With TFC8
Prix régulier $580.50Product Details
A science-based facial cream that supports hydration, renewal, & overall skin balance using advanced patented technology with carefully selected nourishing ingredients | Provides a lightweight, fast-absorbing texture that hydrates effectively while helping maintain softness, smoothness, & comfort without leaving a heavy or greasy residue | Utilizes TFC8 complex combining amino acids, vitamins, & molecules to support natural skin renewal processes & improve overall skin appearance gradually | Incorporates plant-based oils like sweet almond oil & squalane to support moisture retention, skin barrier function, & enhance smooth texture over time | Supports hydration balance with humectants & lipids that help reduce dryness appearance while improving skin feel & maintaining a healthy-looking complexion | Helps improve the look of uneven texture & fine lines by supporting natural processes, contributing to smoother, more balanced, & resilient-looking skin | Suitable for normal, dry, & combination skin types | Made in Germany
Ingredients
Aqua/Water/Eau, Caprylic/Capric Triglyceride, Pentylene Glycol, Propylene Glycol, Glycerin, Hydrogenated Phosphatidylcholine, Sorbitol, Tocopheryl Acetate, Butylene Glycol, Butyrospermum Parkii (Shea) Butter, Xanthan Gum, Panthenol, Sodium Carbomer, Alcohol, Aloe Barbadensis Leaf Juice, Hydrolyzed Rice Protein, Retinyl Palmitate, Helianthus Annuus (Sunflower) Seed Oil, Squalane, Phenoxyethanol, Cholesterol, Hydrogenated Lecithin, Ascorbyl Palmitate, Carbomer, Ceramide NP, Lecithin, Glycine Soja (Soybean) Protein, Superoxide Dismutase, Sodium Hydroxide, Alanyl Glutamine, Arginine, Ceramide NG, Citric Acid, Dextran, Glycine, Lysine, Oleic Acid, Palmitic Acid, Palmitoyl Tripeptide‑8, Phenylalanine, Proline, Scenedesmus Rubescens Extract, Ascorbic Acid, Ethylhexylglycerin, Sodium Benzoate, Tocopherol, Brassica Alba Seed Extract, Disodium EDTA, Oligopeptide‑177, Sodium Ascorbate, Sodium Dextran Sulfate, Potassium Sorbate.
