Kevin.Murphy Killer.Curls Rinse (Nourishing Curl Oat Milk Conditioner)
Tavahind $35.00Product Details
A nourishing conditioner that deeply hydrates & strengthens curly hair | Designed to enhance & refine naturally textured or permed hair | Deeply hydrates & strengthens, diminishing the likelihood of breakage | Organic Oat Milk helps reduce breakage & smooth the cuticles | Oat Kernel contains fatty acids that consist of proteins for moisturising & nourishment | Castor Seed Oil, rich in Ricinoleic Acid, a long-chained fatty acid, helps to smooth & refine the texture of hair, improving shine & reducing flyaways | Avocado Oil, packed with monounsaturated fats, vitamins, lipids & antioxidants, penetrates deeply to nourish hair, reducing breakage & reviving brittle hair | Protects against colour fading & refines texture for soft & bouncy curl | Suitable for curly hair
Ingredients
Water (Aqua) (Eau), Lanolin Wax (Lanolin Cera) (Cire De Lanoline), Acrylates Copolymer, Alcohol Denat, Polyurethane-1, Propylene Glycol Dibenzoate, Ethylhexyl Palmitate, Cetearyl Alcohol, Sodium Polystyrene Sulfonate, Fragrance (Parfum), Ceteareth-20, AMP-Acrylates Copolymer, Glycerin, Microcitrus Australasica Fruit Extract, Microcitrus Australis Fruit Extract, Citrus Glauca Fruit Extract, Pleiogynium Timoriense Fruit Extract, Podocarpus Elatus Fruit Extract, Terminalia Ferdinandiana Fruit Extract, Citrus Aurantium Bergamia (Bergamot) Peel Oil, Ilex Paraguariensis Leaf Extract, Citrullus Lanatus (Watermelon) Fruit Extract, Aloe Barbadensis Leaf Juice, Adansonia Digitata Seed Oil, Helichrysum Italicum Extract, Pogostemon Cablin Oil, Copernicia Cerifera (Carnauba) Wax (Cera Carnauba) (Cire De Carnauba), PEG-40 Hydrogenated Castor Oil, Propanediol, Glyceryl Stearate, Caprylic/Capric Triglyceride, Phenyl Trimethicone, PEG-12 Dimethicone, Polysilicone-15, Ethylhexyl Methoxycinnamate, BHT, Phenoxyethanol, Ethylhexylglycerin, Chlorphenesin, Sorbic Acid, Benzoic Acid, Potassium Sorbate, Sodium Benzoate, Citric Acid, Sodium Hydroxide, Limonene, Linalool
